OUR STORY:
YOUR GO-TO SPOT

The one that’s always been there.

Tribeca

Since 1975.

Being a pioneer isn’t luck—it’s attitude.

It all started with a Frankfurt in a city where fast food didn’t exist. We came to shake things up. Burgers, sandwiches, sausages—bold, messy, unapologetically tasty. In no time, we became a local legend.

We crushed it. Frankfurt became the place. You came for the food, stayed for the drinks, and lived nights no one remembers but no one forgets.

Then the copycats showed up. So we did what we do best: we evolved.
In 1999, we dropped the “Frankfurt” name and became Tribeca. Not just a restaurant—THE place to be.

BORN REBELIOUS.
GROWN ICONIC.

And in 2020, we did it again. This wasn’t a menu update. It was a full-blown revolution.

Fast food wasn’t enough—we wanted Fast Good Food. Real quality, real flavour, zero shortcuts. Inspired by the philosophy that powers the María José San Román Group and our very own Terramón garden, we turned fast food into something honest, fresh and next-level good.

Local ingredients, straight from the soil to your plate. Because eating fast doesn’t mean eating worse. It means eating smarter.

We’re still the boldest in town. Only now, we’re healthy rebels.
Because pleasure is non-negotiable.
Because product is king.
Because this is where you come to live, laugh and eat—rule-free, guilt-free, full-flavour.

“At Tribeca, we don’t do bland. We do bold.”

Fast Good Food.

Unfiltered flavour.

If it’s not juicy, it’s not glorious. If a bite doesn’t leave a mark, it’s not worth it. Flavour rules, always.

Evolution without losing the essence.

We have been setting the pace for almost 50 years, adapting without losing what makes us unique.
We were the first, we are still at the forefront.

Options for all.

For you celiacs, without losing an ounce of pleasure. Here nobody has to choose between taste and quality.

Uncompromising quality.

To eat quickly in Tribeca is to eat VERY well. Top ingredients, quality produce, combinations that elevate every bite.
Here, Fast Good Food is the norm.

A rogue attitude, but with a head.

Because enjoying yourself and taking care of yourself should go hand in hand.

Always one step ahead.

Yep, we’ve got our own garden.
It’s called Terramón. And it feeds this whole operation.
Because being ahead means knowing exactly where your food comes from.